Where knödel meets carpaccio: indulge yourself on holiday in South Tyrol

South Tyrol is a land where two cultures meet: down-to-earth local traditions and the light Mediterranean touch. There is also the highly prized tradition of winegrowing, a source of pride for us both in the Eisack valley and further afield. The cuisine at the Gitschberg Hotel reflects these aspects. Only natural, seasonal produce is used in the preparation of meals. Authentic recipes allow us to use our creative talents to produce outstanding culinary delights.